 MARY-LANE KAMBERG is
a professional writer with more than twenty years’ experience and is the author of seven books. Her articles have appeared in Better Homes and Gardens, Marriage and Family Living, Christian Science Monitor, Healthy Kids and many others.
Also
a speaker and workshop leader, Mary-Lane can provide your organization a skilled array of topics and lessons that are sure to captivate any audience. Over the past few years she has presented spoke or provided workshops for such organizations as: (list
goes here)
Mary-Lane's poetry, essays and short stories have also been well received. Her "creative writing" has appeared in several
anthologies and literary journals including: A Celebration of Women, Beginning from the Middle (anthology); Sacred Feathers (anthology); The Season of Light (anthology); Kansas City Star, Late Knocking, Mediphors, Mid-America Poetry Review, Potpourri, Sunflower
Petals, Thirteen and others.
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Mary-Lane's Latest Book
 The I Love To
Write Book: Ideas and Tips for Young Writers is an instructional, inspirational get-started guide to launch young students on the first stages of their journeys to become
successful, self-motivated writers. It includes tips, techniques and activities – ideal for use in the classroom as well as individually. Targeted to grades 4-8, it may also appeal to younger and older writers, depending on their reading and writing skills.
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Also See...
Homegrown in the Ozarks
contains Ozarks nostalgia, as well as recipes for traditional home-cookin' favorites, truly capturing the flavor of the region.
Look for it at your local bookstore or direct from the publisher at Goldminds Publishing, 1916 East Avenue, Baxter Springs, KS 66713, (417) 234-0084
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The I Don’t Know How To Cook Book (Adams Media, 2004)
Burnt
toast, soggy sandwiches, and charred roasts are soon to become a thing of the past with this handy book! From home-style favorites to new and creative dishes, kitchens all across the country are about to change forever.
The I Don’t Know How to Cook Book brings ease and fun to any kitchen, with more than 300 fantastic recipes and surefire instructions for making perfect meals every time.
The easygoing “you can do it” tone is certain to bolster confidence and reveal hidden culinary talents among even the most inexperienced novices. Anyone who can boil water can learn to make the quickie breakfasts, grab ‘n go lunches, elegant dinners, and decadent
desserts featured in this superb cookbook.
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Other Books By Mary-Lane
Little Star: A Christmas Story (Compradore.com, 2001) The Alzheimer’s Legal Survival Guide (PBS, 2000) Writing Beyond the Basics (American Management Association, 1998) Cabin Fever Relievers (Redleaf Press, 1997) Tips from Tina: Help Around the House (Redleaf Press, 1995) Testing Program for the Developing Child (Glencoe Macmillan, 1994) From Patient to Payment (Glencoe Macmillan, 1993)
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